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| ERIKI,
a pioneering, sophisticated and authentic
Indian restaurant opened its doors in
September 2002. ERIKI offers its patrons
a delightful range of refined, fine
food, which remains faithful to the
best culinary traditions of the Indian
sub- continent. The warm and courteous
hospitality of our staff coupled with
the stylish, elegant décor of
our restaurant go a long way to providing
our customers with a memorable dining
experience. |
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The majority of our team were brought
in from some of the finest restaurants
in London's West End. The Head Chef,
Naresh Matta joined us from Soho Spice
and The Red Fort. Owner and Managing
Director, Sat Lally, ensures consistency
throughout and prides himself on having
an unrivalled team to guarantee total
perfection during your dining experience.
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| The
unparalleled expertise of our chefs
has enabled us to craft together an
outstanding menu, which caters for a
range of taste palettes and preferences.
Head Chef, Naresh Matta, explains, "The
menu offers a tour of India, with dishes
starting from the northern regions of
Hydrabad, Punjab, midway through Delhi
and Bombay (Mumbai), moving south to
the coastline of Goa". |
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| The
ERIKI restaurants exude opulence in
every essence, from refined and authentic
cuisine, which makes use of the freshest
ingredients and finest spice combinations,
to the warm and courteous hospitality
of ERIKI staff coupled with the elegant
décor of the restaurants. Diners
are transported to a world where tastes
are exquisite, palatable and unparalleled
to guarantee total perfection during
the dining experience |
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