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| ERIKI
offers an extensive range of refined,
fine Indian food, which remains faithful
to the best culinary traditions of the
Indian sub- continent. The warm and
courteous hospitality of our staff coupled
with the stylish, elegant décor
of our restaurant provide our customers
with a memorable dining experience. |
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The team, led by Sat Lally, is predominately
from India, all with extensive training
and experience gained at 5* Hotels
in India as well as from restaurants
in London's West End. A loyal and
faithful team with many having been
with ERIKI almost from Day One include,
Head Chef, Naresh Matta. Originally
reluctant to come to the UK in the
early 1980's, Naresh successfully
taught and trained many Chefs destined
for the UK to meet the high demand
for Indian chefs. Naresh completed
5 years with The Red Fort.
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| Naresh
Matta, explains, "The menu offers
a tour of India, with dishes starting
from the northern regions of Hyderabad,
Punjab, midway through Delhi and Bombay
(Mumbai), moving south to the coastline
of Goa". |
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Wine list is carefully chosen, selected
and sourced in partnership with an independent
supplier and Senior Member of WSET (Wine
& Spirit Education Trust (WSET)
holding a Diploma qualification and
is one of their accredited tutors. |
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| The
Wines are chosen for their unique texture,
acidity, smoothness, spiciness and marriage
to Indian food. Each of the Service
staff is trained in assisting customers
with their choice after they have selected
their food options. |
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| Food
hygiene, equipment monitoring and cleanliness
are paramount at all times ensuring
ERIKI achieved a 5 star rating from
the London Borough of Camden, the nationwide
- 'Scores on Doors Scheme'. Also Winner
in 2003 of the "Most Hygienic and
Cleanest Restaurant in Camden"
award, being runner up of "Best
Indian Restaurant" - a nationwide
local borough initiative a few years
ago. |
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